One of my all time favorite desserts is berries and cream. It is super simple, light, and has always pleased the folks that I serve it to.

Other than washing the berries, the only work is to make the whipped cream. I used ½ cup of heavy whipping cream, 1 teaspoon of sugar and 1/8 teaspoon of lemon extract.

Whip with a hand mixer until stiff peaks form, dollop on the berries and serve. Didn’t I tell you that this is a super simple dish?

The best part of a dish like this is that you can totally make it to suit your likes. Use your favorite fruit, use the extract in the whipped cream that you like best or suits the fruit you’ve chosen. Plate it in a way that really shows your personality or uses something that you don’t get to pull out very often, like your Grandma’s teacups.