A big hit at any potluck or party I go to is always deviled eggs. They are easy and inexpensive to make.

Deviled Eggs

6 Jumbo eggs, hard boiled

3 ½ tablespoons mayonnaise (if you like it creamier, add more mayo, it’s up to you!

½ tablespoon dill pickle juice

1 tablespoon finely diced dill pickle

Salt and pepper to taste

Sprinkle of paprika for garnish

Hard boil and then peel the eggs. Slice the eggs lengthwise, place the yolks into a mixing bowl and the whites cut side down on a paper towel to drain.

Mash up the egg yolks with a fork, add a pinch of salt and pepper. Mix with fork. Add the mayo and dill pickle juice and mix. Once smooth, add the diced pickle and give another mix.

To fill the eggs, add the yolk mixture to a sandwich bag, cut off a small part of the corner and pipe into the egg white halves.

Sprinkle with paprika to garnish.

• Tip: to hard boil eggs, place eggs into cold water. The water should cover the eggs. Bring to a boil. Once the water is boiling, turn off the heat and cover. Let them sit in the hot water for 20 minutes then drain and cool.