I love corned beef and cabbage, but as you probably guessed by now, I’m a pretty lazy cook. I’ve come up with a super easy corned beef and cabbage soup that is done in about 30 minutes! Enjoy!

 

Corned Beef & Cabbage Soup

2 medium Yukon gold potatoes, cubed

¼ head of cabbage, sliced

1 12oz can of corned beef, cubed

1 cup carrots, sliced

1 14.5 oz can of chicken stock

3 cups of water

1 teaspoon salt

½ teaspoon pepper

Add the potatoes, carrots and cabbage to your soup pot and add the chicken stock, water, salt and pepper. When this comes to a boil, add the canned corned beef. When the potatoes are fork tender the soup is done.