This comforting dessert is easy to make, but your friends don’t have to know that! Impress your guests or just cuddle in on your own with this classic!

Blueberry & Raspberry Cobbler

Filling:

1 ½ cups blue berries

1 ½ cups raspberries

3 tablespoons sugar

½ teaspoon vanilla extract

¼ teaspoon baking powder

Topping:

2/3 cup flour

1 pinch of salt

1/3 cup softened butter

½ cup sugar

1 egg

Pre-Heat oven to 375

In an 8 inch baking dish mix blueberries, raspberries, 3 tablespoons of sugar and vanilla extract and combine. Set aside.

In a medium bowl, cream egg, salt and ½ cup sugar until well combined and frothy. Add flour gradually until combined. Cut in the butter with a fork until the mixture is incorporated. Drop onto the berry mixture and try to cover as much of the filling as possible.

Bake in the pre-heated 375 degree oven for 35-40 minutes until the berries are bubbling and the top is golden brown.

I served this topped with vanilla ice cream.

• Using frozen berries is less expensive than using fresh ones, but you should thaw them and drain them of the excess juice, otherwise you have a runny cobbler!
  • Save those juices – reduce it in a small saucepan and spoon over icecream!